1 ½ c. (6-oz.) shredded pepper jack or Monterey jack cheese

¾ c. chopped seeded tomato

3 T. chopped onion

2 T. sweet pickle relish

8 hot dogs

8 hot dog buns

In a bowl, combine the cheese, tomato, onion, and relish. Place hot dogs in buns; top with cheese mixture. Wrap hot dogs in a double layer of heavy-duty foil (about 12x10 inches). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted.

Edited by: Scheels on Nov 6, 2009