MEATBALLS & SAUERKRAUT

submitted by Connie Yeager

Mix:

2 lbs. ground beef

3 eggs

¼ c. fine bread crumbs

1 pkg Lipton onion mix

Make meatballs; do not brown; put in a 9x13-inch pan.

Sauce:

1 c. sauerkraut

1 c. brown sugar

1 c. whole canned cranberries

1 jar chili sauce

1 chili jar filled with water

Heat together and pour over meat. Bake at 350 degrees for 1½ to 2 hours. Cover for 1 hour, then uncover for remaining time.