Name of Recipe: Texas Wings

Author: D.L. Jardine’s Champagne Wing Sauce

Yield: 4 servings

Ingredients:

3 lbs. Chicken Wings

2 T Vegetable Oil (if grilling) OR

6 C Vegetable Oil (if deep-frying)

3/4 C Texas Wing Sauce

Directions:

1. Grill or deep-fry wings until golden brown.

2. Warm Texas Champagne Wing Sauce in large saucepan over low heat.

3. Add cooked wings and toss to coat.

4. Serve with blue cheese dressing and celery sticks.