Name of Recipe: Pulled Meat Sandwiches

Author: Joseph K. Deaver

Difficulty (easy, medium, hard): Easy

Prep Time: 10 Minutes

Cook Time: Pressure Cook Per Directions - Dutch Oven & Slow Cook unitl tender

Ingredients (Please list exact amounts of each):

Coffee - Enough to cover meat in pot

Onions - slided 2 per 5 pounds of meat

1- Tablespoon Warchestershire Sauce per 5 pounds of meat

Meat of your choice

Directions (Be specific!):

Pressure cook or slow cook the meat in dutch oven or crock pot long enough that the meat becomes tender. Shred & Serve wtih BBQ Sauce or any sandwhich spread. This recipe is for way lesser cuts of meat including varmints, turkey legs & tough cuts.