Saucy Apple Goose

Yield: 4 servings

Ingredients (Please list exact amounts of each):

1 wild goose

2 apples

1 can applesauce

¾ cup currant jelly

1 teaspoon cinnamon

1 teaspoon nutmeg

½ cup corn syrup

Directions:

1. Place two cooking apples, peeled and sliced, in cavity.

2. Bake in 350°F. oven 20 to 25 minutes per pound.

3. While baking, baste frequently with a sauce made by heating together applesauce, jelly, cinnamon, syrup and nutmeg.

4. Serve with this sauce as a gravy, separately or over carved bird.