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    <title>Scheels Community: Message List - TAILGATE CLASSICS: CHICKEN WINGS</title>
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    <pubDate>Fri, 30 Oct 2009 04:55:27 GMT</pubDate>
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    <dc:date>2009-10-30T04:55:27Z</dc:date>
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      <title>TAILGATE CLASSICS: CHICKEN WINGS</title>
      <link>https://www.scheelssports.com/clearspace/message/2758?tstart=0#2758</link>
      <description>&lt;div class='jive-rendered-content'&gt;&lt;p&gt;TAILGATE CHICKEN WINGS&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;submitted by: Joan Deal&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;3 lbs. chicken wings&lt;/p&gt;&lt;p&gt;1/3 c. soy sauce&lt;/p&gt;&lt;p&gt;3 T. white vinegar&lt;/p&gt;&lt;p&gt;3 T. white sugar&lt;/p&gt;&lt;p&gt;3 T. brown sugar&lt;/p&gt;&lt;p&gt;1 tsp. ground ginger&lt;/p&gt;&lt;p&gt;2 cloves garlic, crushed&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Wash wings. Stir together remaining ingredients; marinate at least 2 hours overnight for best results. Either bake at 350 degrees for 1½ to 2 hours or throw it on the grill! &lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;nbsp;&lt;/p&gt;&lt;/div&gt;</description>
      <pubDate>Fri, 30 Oct 2009 04:49:33 GMT</pubDate>
      <author>scheels</author>
      <guid>https://www.scheelssports.com/clearspace/message/2758?tstart=0#2758</guid>
      <dc:date>2009-10-30T04:49:33Z</dc:date>
      <clearspace:dateToText>10 months, 2 weeks ago</clearspace:dateToText>
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